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Apple Coleslaw with Lemon Ginger Yogurt Dressing

Apple Coleslaw with Lemon Ginger Yogurt Dressing

Apple Coleslaw with Lemon Ginger Yogurt Dressing

Apple Coleslaw with Lemon Ginger Yogurt Dressing

Servings: 8 (about 12 cups)

Ingredients:

1 large apple, cored and julienned

Juice and zest of 1 lemon*

1 1/2 cups plain yogurt

1/2 cup mayonnaise

1 clove garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon salt

1 teaspoon pepper

6 cups green cabbage, shredded

6 cups purple cabbage, shredded

1 cup carrots, peeled and julienned

1 cup Wisconsin queso blanco cheese, cubed

Cooking Directions:

In medium bowl, toss apple, lemon juice and zest; set aside. In large bowl; whisk together yogurt, mayonnaise, garlic, ginger, salt and pepper. Stir in green and purple cabbages, carrots, cheese and lemon-apple mixture. Season to taste with additional salt and pepper. Cover and refrigerate until ready to serve.

*Approximately 4 tablespoons juice and 1 teaspoon zest.

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