Makes 4 to 6 servings.
10 lbs. onions, minced
Makes 10-12 servings
Makes 8 servings
from Cooking Casually with Mr. Food
Has lots of gravy.
4 to 5-lb. boneless beef brisket
2 lbs. lean hamburger
1 lb. long spaghetti noodles
4 cups frozen shredded hash browns, thawed
3 tablespoons teriyaki sauce
Serves 6-8
2 cups hamburger, browned and drained
1 pound hamburger
Great with mashed potatoes
1 pound ground beef
This is good and quick, too
4-6 servings
This dish is easy. We enjoy it.
1 onion, chopped
1 cup onion, chopped
Makes 8 servings
Serves 6 to 8
4 to 6 lb. brisket
Buttermilk makes a milk tenderizer for meat cuts. Let meat marinate in buttermilk while in refrigerator. After cooking meat, use buttermilk to replace part of the water for gravy.