2 lbs. New York (top loin) pork roast
1 can root beer
18 oz. barbecue sauce
8 hamburger buns
Spray your slow cooker with non-stick cooking spray.
Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it shreds easily. Remove pork and shred it using two forks.
Drain most of the liquid from slow cooker (keep about ½ C.), and return shredded pork to slow cooker, stirring in barbecue sauce. Continue heating on low for 30 minutes, until warmed through. Serve on hamburger buns.