Editor’s note: The following was written by Kapil Arora, Iowa State University Extension agricultural engineering specialist for the university’s Integrated Crop Management News website.
Taking time to verify combine adjustments made in the shop match with the field conditions may seem time consuming but can minimize harvest loss as well as profit loss. This article discusses how to evaluate for pre-harvest loss and losses during harvest, and the types of in-field adjustments that can be made to minimize harvest losses.
To determine what types of adjustments may be warranted, assess if losses are due to pre-harvest loss or due to the harvesting process — for example, from the combine head or the threshing cylinder and the separation sieves.
Check for pre-harvest loss. Prior to combining, walk up and down a few rows to visually check for dropped corn ears or shattered pods or beans in soybeans. As a rule of thumb, four soybeans or two corn kernels per square foot is equivalent to one bushel per acre loss. This check serves as a baseline so you can better determine what losses are attributed to the combine.
Check for harvest loss from the combine head. Header loss can be responsible for as much as 60% of the total corn loss and 90% of the total soybean loss.
To determine if loss is from the head, run the combine for 20 to 30 feet and stop before the residue spreads over the harvested rows. Back up the combine to expose the harvested area and assess the number of ears, corn kernels, loose beans or beans in pods on the ground.
A significant increase in the ear, kernel or bean count on the ground in comparison to the pre-harvest count indicates that the combine header needs adjusting.
Harvest losses coming from threshing cylinder and separating sieves can be evaluated by examining the material being discharged from the rear end of the combine.
To evaluate, disengage the residue spreader and harvest 50 to 100 feet of the row, allowing the residue to be dropped in a windrow behind the combine. Ensure the throughput of the crop through the combine keeps the threshing unit operating near full capacity. Stop the combine and assess the residue windrow for ears, whole or damaged corn kernels, loose or damaged beans, or beans in pods to determine if adjustments need to be made.
For corn, match the ground travel speed with the stalk roll speed on the header platform, and ensure that the corn ears are not bouncing off the head.
For soybeans, set the reel speed approximately 25% higher than the travel speed. If soybeans are lodged, increasing reel speed may help pull the plants in better.
Minimize grain damage in the threshing unit by increasing or reducing the feeder house material feed to keep the unit fully loaded. This is simply achieved by speeding up or slowing down the ground travel speed of the combine to match with the high yield or low yield areas of the field.
In areas of low yields, take care not to increase the ground travel speed excessively such that the threshing unit capacity is exceeded, resulting in increased tailings and grain loss.
Harvesting soybeans with green stem syndrome can be challenging because the grain may be dry while stems are still green. Waiting to harvest until stems are dry may result in significant pre-harvest loss and threshing unit shatter loss.
For adequate threshing of the green stem soybeans, pay greater attention to the threshing rotor speed and the rotor-concave clearance to avoid green discoloration of the soybean kernels.
For both corn and soybeans, match the air speed with the throughput over the sieves to reduce improper separation in high yield areas or grain loss in low yield areas with lighter grain kernels. Keep the airflow towards the upper end of the fan speed and reduce fan speed when faced with lighter grain kernels.
As the fall harvest begins, grain loss and damage can be minimized with proper combine checks during harvest as described above. Be vigilant and do not assume crop harvest conditions. Remember to scout fields to prioritize harvest order based on the dry-down conditions and pre-harvest loss potential.