Skip to main content
You have permission to edit this article.
Raspberry Lemonade

Raspberry Lemonade




  • Two 12-oz. cans frozen lemonade concentrate
  • Two 10-oz. pkgs. sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes


In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2 quart container, combine raspberry mixture, club soda and ice cubes. Mix well. Serve immediately. Makes 3-1/2 quarts.

Lola Knox, Bottineau, N.D.

Farm & Ranch Guide Weekly Update

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Find the equipment you're looking for

Get up-to-the-minute news sent straight to your device.


Breaking News