• One 16-oz. pkg. small shell noodles
  • 2 cups cooked chicken (or turkey)
  • 2-3 ribs celery, chopped
  • 1-1/2 cups peas
  • 1/2 medium onion, chopped
  • Dressing:
  • 1/2 cup sugar
  • 1-1/2 cups Miracle Whip
  • 1 teaspoon salt
  • 1/4 cup mustard
  • 12-oz. sour cream

Cook noodles until tender; drain. Add cooked, chopped chicken. Add celery, peas, and onion. Mix dressing ingredients together and add to chicken mixture. Chill.

Canned chicken works well for this. A quick to make meal that tastes good!

Betty Born, Cologne, Minn.