Pest control may not be on the mind of all producers right now as temperatures across the region hovered well below zero in mid-February, but …
In March, the University of Nebraska-Lincoln BeefWatch Webinar series will focus on planning for and managing during a drought.
In the past nine years, Doug Smith and Larry Rowden have taught more than 570 students armed in long, red plastic sleeves how to artificially …
Anyone considering expanding or diversifying their operations are invited to the Nebraska Pork Expo set for July 21 in York.
Producers anticipate calving season by working relentlessly to make sure their herd is properly managed, healthy, fed and vaccinated. Once a c…
Beef feedlot managers, owners, employees and allied industries can learn new information related to feedlot management at Nebraska Extension’s…
Last time, we looked at ADF and NDF and how it is used to measure a hay sample’s fiber content. It plays into digestibility and forage intake,…
Key issues affecting livestock producers’ bottom line in 2021, and insight on cattle markets the year as COVID-19 recovery begins were the hig…
K-State veterinarians discuss the importance of a calf nursing in the first 24 hours of its life
Faced with aging barns and regulatory change, many hog producers will remodel or make upgrades to their facilities this season. While some new…
K-State meat scientists studied three beef cuts to see how fat content, connective tissue characteristics and muscle structure influence tenderness
Understanding protein in a diet may seem straight forward, but can have a few nuances to keep in mind.