1 tube crescent roll dough sheets
Reduced-fat cream cheese or whipped cream cheese for easy spreading
Assorted vegetables for topping (red and green peppers, shredded carrots, broccoli florets, black olives, etc.)
Bake crescent roll dough according to package instructions. Using cookie cutters, cut shapes out of the dough (trees, stockings, snowmen, etc.)
Spread cream cheese on each shape and decorate with assorted vegetables.