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Chocolate Zucchini Bread

Chocolate Zucchini Bread

5 eggs

2 C. sugar

1 C. brown sugar

1 1/2 C. oil

1 T. vanilla 

4 C. flour

1 T. baking soda

1/4 tsp. baking powder 

1 1/2 tsp. salt

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg

1 C. cocoa

2 C. shredded zucchini

1 C. shredded apple

Optional: 1 1/2 C. walnuts or pecans, chocolate chips sprinkled over the top of the loaf

Combine wet ingredients in large bowl. Mix dry ingredients in a separate bowl then stir into the wet mixture. Finally fold in zucchini and apple and any other optional filling.

Fill greased loaf pans or mini-loaf pans. Bake at 350° for 50-55 min (full loaves) or 20-25 min (mini-loaves) or until a toothpick inserted in the center comes out clean. Allow to cool. May be wrapped and frozen for up to 6 months. 

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