Skip to main content
You have permission to edit this article.
Edit
Homemade Lemon Bars

Homemade Lemon Bars

Homemade Lemon Bars

For crust:

1/2 C. butter, melted

1 C. plus 2 T. all-purpose flour

1/4 C. powdered sugar

1/8 tsp. salt

For filling:

3 eggs

1 1/2 C. granulated sugar

1 T. lemon zest

1/2 C. lemon juice (3-4 lemons, freshly squeezed)

1/2 tsp. baking powder

1/2 C. flour

For topping:

Powdered sugar

Lemon slices

Preheat oven to 350° and grease a baking pan. Andrea uses a 10.5x6-inch glass baking pan, but a 9x9 would work as well.

Mix melted butter, salt, flour and powdered sugar. Once it comes together, press in an even layer across the bottom of pan. Bake for 10 minutes; set aside.

In a medium bowl, mix eggs, sugar, lemon zest, lemon juice, baking powder and flour. Once combined, pour over crust and bake for 25-30 minutes, or until filling has set.

Once it has cooled, sprinkle with powdered sugar. You can top each bar with a lemon slice if desired. These are best served cold or at room temperature.

CropWatch Weekly Update

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Find the equipment you're looking for

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News