3/4 C. butter, softened (1 1/2 sticks)
1/2 C. sugar
1/2 C. brown sugar
1/2 C. creamy peanut butter
1/2 C. chocolate-hazelnut spread
1 T. vanilla extract
1 1/2 C. all-purpose flour
1 tsp. baking soda
1/4 tsp. kosher salt
2/3 C. finely chopped beef jerky
1/4 C. bittersweet chocolate chips
Preheat oven to 350°. Combine butter, sugars, peanut butter and hazelnut- chocolate spread in large bowl. Using hand or stand mixer, mix until and fluffy. Add egg and vanilla; mix until fully incorporated.
Combine flour, baking soda and salt in medium bowl; whisk together. Add flour mixture to butter mixture; mix until fully incorporated — do not over mix. Add in jerky and chocolate chips.
Divide dough into 24 equal balls. Place on two ungreased shallow rimmed baking sheets. Bake in 350° oven 13 to 15 minutes or until tops are evenly cracked.
Cool 10 minutes before serving.