Corn casserole

1/2 C. butter, melted

2 eggs, beaten

1, 15-oz. can whole kernel corn

1, 15-oz. can creamed corn

1 C. sour cream

1 pkg., 8.5 oz. dry cornbread mix

1/4 C. granulated sugar

Add all ingredients and mix thoroughly. Pour into casserole pan and bake 350° for 45 minutes or until set and slightly brown around the edges. Recipe can easily be doubled or tripled.