1/2 C. butter, melted
2 eggs, beaten
1, 15-oz. can whole kernel corn
1, 15-oz. can creamed corn
1 C. sour cream
1 pkg., 8.5 oz. dry cornbread mix
1/4 C. granulated sugar
Add all ingredients and mix thoroughly. Pour into casserole pan and bake 350° for 45 minutes or until set and slightly brown around the edges. Recipe can easily be doubled or tripled.