4, 15-oz. cans of whole green beans

Bacon strips, cut in half

1 C. melted butter

1 C. packed brown sugar

1/2 tsp. garlic salt

1 tsp. soy sauce

Gather 10 beans into a bundle. Wrap bacon around beans and secure with a toothpick. Arrange in a 9x13 pan. Combine melted butter, brown sugar, garlic salt, and soy sauce in a bowl. Mix well. Pour over beans.

Bake at 375° for 45 minutes to an 1 hour, or until bacon is cooked.

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