4, 15-oz. cans of whole green beans
Bacon strips, cut in half
1 C. melted butter
1 C. packed brown sugar
1/2 tsp. garlic salt
1 tsp. soy sauce
Gather 10 beans into a bundle. Wrap bacon around beans and secure with a toothpick. Arrange in a 9x13 pan. Combine melted butter, brown sugar, garlic salt, and soy sauce in a bowl. Mix well. Pour over beans.
Bake at 375° for 45 minutes to an 1 hour, or until bacon is cooked.