Skip to main content
You have permission to edit this article.
Marinated Tomatoes

Marinated Tomatoes

  • Updated
Marinated Tomatoes

6 medium tomatoes

1/4 C. cilantro, chopped

3 T. white vinegar

1/2 T. olive oil

1 clove garlic, minced

1/4 tsp. brown sugar

1/4 tsp. Dijon mustard

Black pepper to taste

Wash, core and slice tomatoes about 1/8 to 1/4 inch thick; arrange on serving platter. Sprinkle tomatoes with chopped cilantro.

Combine remaining ingredients in a small jar and shake well. Pour over tomatoes. Cover and chill at least 3 hours before serving. Yield: 6 servings.

CropWatch Weekly Update

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Find the equipment you're looking for

Get up-to-the-minute news sent straight to your device.


Breaking News