1 C. low-fat cheddar cheese, shredded

1/2 C. cheese spread

1/2 T. nonfat milk

1/2 lb. lean ground sausage

3/4 C. salsa

3 C. tortilla chip scoops

6 eggs

Preheat oven to 350°. In a 9-inch square baking dish, spread chips evenly in the baking dish. Drop salsa by teaspoon evenly over top. Set aside.

Brown ground sausage; drain grease and set aside. In a medium bowl, whisk eggs and milk. Pour eggs into a large skillet and add browned sausage. Scramble eggs over medium heat.

Add cheese spread; stir until blended. Spoon cooked mixture into tortilla scoops. Sprinkle shredded cheese over the top and bake 4 to 5 minutes or until cheese melts.