1 C. low-fat cheddar cheese, shredded
1/2 C. cheese spread
1/2 T. nonfat milk
1/2 lb. lean ground sausage
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3/4 C. salsa
3 C. tortilla chip scoops
Preheat oven to 350°. In a 9-inch square baking dish, spread chips evenly in the baking dish. Drop salsa by teaspoon evenly over top. Set aside.
Brown ground sausage; drain grease and set aside. In a medium bowl, whisk eggs and milk. Pour eggs into a large skillet and add browned sausage. Scramble eggs over medium heat.
Add cheese spread; stir until blended. Spoon cooked mixture into tortilla scoops. Sprinkle shredded cheese over the top and bake 4 to 5 minutes or until cheese melts.