Confetti Beef Tacos

1 lb. ground beef (93% lean or leaner)

2 tsp. chile powder

1/2 tsp. salt

1 can (11 oz.) corn, drained

1 C. prepared chunky salsa

8 taco shells

Toppings:

Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Heat large nonstick skillet over medium heat until hot. Add beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chile powder and salt.

Stir in corn and salsa; heat through. Serve in taco shells with toppings.