Pizza Casserole

1 pound ground pork (beef or venison would work well, too)

1 1/2 to 2 C. pizza sauce

1 1/2 cups shredded cheese

Your favorite pizza toppings

Brown the meat and drain the fat. Mix in the sauce and spread on the bottom of an 8x8-inch casserole dish. Top with shredded cheese and whatever pizza ingredients you like. Bake uncovered at 350° for 25 minutes or until cheese is melted and toppings are ready.

Sign up for our weekly CropWatch newsletter

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.