1 pound ground pork (beef or venison would work well, too)
1 1/2 to 2 C. pizza sauce
1 1/2 cups shredded cheese
Your favorite pizza toppings
Brown the meat and drain the fat. Mix in the sauce and spread on the bottom of an 8x8-inch casserole dish. Top with shredded cheese and whatever pizza ingredients you like. Bake uncovered at 350° for 25 minutes or until cheese is melted and toppings are ready.