1 lb. boneless pork ribs

For coffee rub:

1/4 C. fresh-ground coffee

1/4 C. brown sugar

1/4 C. garlic powder

1/4 C. onion powder

1/4 C. kosher salt

1/8 C. chili powder

1/8 C. white pepper

1/8 C. black pepper

Mix all the rub ingredients together and store in a plastic container. This rub is especially great on steaks, prime rib and beef brisket.

Coat boneless pork ribs in coffee rub. Grill covered over direct heat until the internal temperature reaches about 150°.