Bourbon Butterscotch Oatmeal Cookies

1 C. unsalted butter

1/2 C. sugar

1 C. dark brown sugar

2 eggs

1 tsp. vanilla

5 T. bourbon whiskey

1 T. honey

2 C. all-purpose flour

2 tsp. baking soda

1 tsp. salt

2 C. rolled oats

8 oz. butterscotch chips

Preheat oven 375°. Combine flour, baking soda and salt in medium bowl and whisk together.

Cream together butter and both sugars until light and fluffy. Add eggs, vanilla, bourbon and honey. Mix until combined. Gradually add flour mixture. Then add oatmeal and chips.

Bake 9 minutes or until golden brown.