Skip to main content
You have permission to edit this article.
Edit
Frozen Pudding Sandwiches

Frozen Pudding Sandwiches

Frozen Pudding Sandwiches

2 C. nonfat milk

1 package (1-1.5 ounces) fat free, sugar free pudding mix

1 C. creamy peanut butter

50 graham cracker squares (25 full sheets broken in half)

Stir milk, pudding mix and peanut butter together with a whisk or fork. Stir until mixture is smooth and thick.

Use a tablespoon to spoon pudding mixture onto 25 of the graham cracker squares. Top with the rest of the graham cracker squares to make sandwiches.

Place sandwiches on a baking sheet and put in the freezer. Freeze until firm (about 3 hours). Put sandwiches in a freezer bag or airtight container and store in the freezer.

Thaw sandwiches for three to five minutes at room temperature before serving.

CropWatch Weekly Update

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Find the equipment you're looking for

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News