1 C. sugar
1/2 C. butter, melted
1/2 C. flour
3 eggs, beaten
12 oz. chocolate chips
1 C. chopped pecans
1 T. vanilla
1, 9-inch unbaked pie shell
In a large mixing bowl, combine ingredients in the order given. Mix well and pour into unbaked pie shell. Bake at 325° for one hour and 10 minutes. Pie will still be gooey. Serve warm.
Note: “I prefer milk chocolate chips.”