1 C. sugar

1/2 C. butter, melted

1/2 C. flour

3 eggs, beaten

12 oz. chocolate chips

1 C. chopped pecans

1 T. vanilla

1, 9-inch unbaked pie shell

In a large mixing bowl, combine ingredients in the order given. Mix well and pour into unbaked pie shell. Bake at 325° for one hour and 10 minutes. Pie will still be gooey. Serve warm.

Note: “I prefer milk chocolate chips.”