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Calico Beans

Calico Beans

Calico Beans

1, 16-oz. can baked beans

2, 15-oz. can black soybeans, rinsed and drained

1, 12-oz. package frozen shelled edamame

1 C. maple syrup or barbecue sauce

2 T. yellow miso

1/4 C. cooked pork or turkey bacon, broken into small pieces

Combine baked beans, black soybeans, edamame, syrup or barbecue sauce and turkey bacon pieces in 4- to 5.5-quart slow cooker. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). If necessary, stir in 1/2 C. water to desired consistency.

If doing in oven, combine ingredients and put into oven-safe pan to cook at 250°. Stir every 20 minutes and continue to cook until heated though and ingredients are blended well.

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