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    The Oaxacan street food is pizza-esque with beans, sausage and toppings on a tortilla shell base.

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      The Oaxacan street food is pizza-esque with beans, sausage and toppings on a tortilla shell base.

        Two seed varieties created at UW-Madison decades ago — the Wisconsin 55 tomato and Wisconsin Lakes pepper — are still popular among home garde…

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