Editor’s note: The following article was written by fomer South Dakota Statue University Extension livestock specialist Tracey Erickson.
As agricultural livestock producers, we should know the dangers of manure pit gases. We should know they can be toxic and even deadly.
The gases referred to are methane, hydrogen sulfide, carbon dioxide and ammonia.
As safety equipment improves with advancements in technology, we need to make sure we are informed and knowledgeable regarding what is available and proper usage. We should provide training on proper manure handling safety protocols and the use of equipment.
Research what is available on the market, the many different types of equipment and their purpose. Understand what type of equipment is needed, when it is needed along with what is appropriate for your operation regarding manure handling safety.
For example, AgriSafe Network has an excellent set of posters explaining the different options for respiratory protection and a decision guide for choosing a respirator (online at bit.ly/3mg5aJJ).
We know that air quality can change rapidly when handling manure. Awareness of air quality monitoring devices available, why you should use them and proper use is important.
Some references include:
Penn State Extension fact sheet, “Confined Space Manure Gas Monitoring,” at bit.ly/3pK41wd and
Great Plains Center for Agriculture fact sheet, “Manure Storage Pit Dangers: Identifying Hazard Gases,” at bit.ly/2XMDUsR.
Provide training to all involved in the livestock production system regarding the dangers of manure gases and manure handling safety guidelines. An example safety training program that is free and available to producers is the Upper Midwest Agricultural Safety and Health Center (UMASH) Bilingual Curriculum for Dairy Worker Safety Training at http://umash.umn.edu/seguridad/.
You should always remember to adapt any safety training program to your personal operation.
Laws and regulations
Lastly, be aware of laws and regulations that apply to your agricultural operation regarding livestock production systems, facilities, equipment, chemicals, air emissions, wastes and worker protection standards. Some of these are available through the Environmental Protection Agency (EPA), the Occupational Safety and Health Administration (OSHA) and your state’s Department of Environment and Natural Resources.
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