Fall rainfall, and even snow, is good for wheat and next year’s crops, but it does have its drawbacks. One challenge is rain’s impact on corn stalk feed quality, said Bruce Anderson, forage specialist with the University of Nebraska Extension, in a news release.
Rain in the fall usually is welcomed despite the delays it causes with crop harvest. Pastures and alfalfa benefit from extra growth and winterizing capabilities. Wheat and other small grains get well established, as do any new fields of alfalfa or pasture. The reserve moisture stored in the soil will get good use during next year’s growing season.
But rain also reduces the feed value of corn stalks in fields that were already combined, and even on standing stalks, Anderson said. This fall, many fields had some pretty heavy rain and snow on those stalks.
Rain reduces corn stalk quality several ways — most notably how fast stalks get soiled or trampled into the ground when fields are muddy.
However, nutritional changes are less obvious. Heavy rain soaks into dry corn stalk residue and leaches out some of the soluble nutrients. Most serious is the loss of sugars and other energy-dense nutrients, which lowers the total digestible nutrients (TDN) or energy value of the stalks. These same nutrients also disappear if stalks begin to mold or rot in the field or especially in the bale. Then palatability and intake also decline.
Because little can be done to prevent such nutrient losses, producers should consider supplementing a little earlier than usual, Anderson said. Since weathering by rain reduces TDN more than it reduces protein, consider the energy value of supplements as well as its protein content.
Weathered corn stalks still are economical feeds. Just supplement them accordingly.