Thanks to Phyllis Thompson of Laurel, Nebraska for submitting this recipe!
1 lb (16 oz) frozen peas
½ cup shredded cheddar cheese
½ cup ranch dressing
1/3 cup red onion, diced
¼ tsp salt
¼ tsp pepper
4 bacon strips, cooked and crumbled
Mix all ingredients together. Chill and serve.
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