Thanks to Kathleen Jensen of Stanton, Neb., for submitting this recipe!
1/4 cup evaporated milk
1/2 cup dry bread crumbs
1/2 tsp salt
1/4 tsp pepper
1-1/2 lbs ground beef
1 can condensed cream of mushroom soup (10-3/4 oz)
2/3 cup evaporated milk
2/3 cup water
In large bowl, combine the first four ingredients. Crumble beef over mixture and mix well.
Shape into 1-1/2-inch balls. Then brown in skillet and drain. Combine sauce ingredients and pour over meatballs. bake uncovered in roaster/pan for 30 minutes at 350 degrees/
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