Best Ever Potato Salad Dressing

Thanks to Ruby Dobias of Atkinson, Nebraska, for submitting this recipe!


  • ½ cup sugar
  • ¼ cup vinegar
  • 1 tsp salt
  • 2 eggs, beaten
  • 3 tbsp margarine
  • ¼ tsp pepper
  • 1 tbsp mustard
  • 1 cup mayonnaise


  • In a saucepan, bring sugar, vinegar, salt, eggs, margarine, and pepper to a boil, stirring constantly. Remove from heat and cool.
  • Once mixture is completely cool, add mustard and mayonnaise and stir until combined. Refrigerate until ready to use. Makes enough for 3 quarts of potato salad.

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