Thanks to Ruby Dobias of Atkinson, Nebraska, for submitting this recipe!
- ½ cup sugar
- ¼ cup vinegar
- 1 tsp salt
- 2 eggs, beaten
- 3 tbsp margarine
- ¼ tsp pepper
- 1 tbsp mustard
- 1 cup mayonnaise
- In a saucepan, bring sugar, vinegar, salt, eggs, margarine, and pepper to a boil, stirring constantly. Remove from heat and cool.
- Once mixture is completely cool, add mustard and mayonnaise and stir until combined. Refrigerate until ready to use. Makes enough for 3 quarts of potato salad.
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