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Deer Steaks

Deer Steaks

  • Updated
Deer steaks

Thanks to Phyllis Thompson of Laurel, Nebraska, for submitting this recipe!

Ingredients

• 1 ½ lbs deer steaks

• 1 can onion soup

• ½ cup ketchup

• 1 small can mushroom stems and pieces, undrained

Directions

• Cut steaks into serving pieces and roll in flour to coat. Brown in shortening. Drain.

• Place in Crockpot and add remaining ingredients. Cover, cook 1.5-2 hours.

Send recipes to katy.moore@lee.net or Midwest Messenger, Attn: Katy Moore, P.O. Box 239, Tekamah, NE 68061

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