Skip to main content
You have permission to edit this article.
Arizona Lemon Pie

Arizona Lemon Pie

  • Updated
Lemon pie

Thanks to Geraldine Childers of Gretna, Nebraska, for submitting this recipe!


  • 1 large lemon
  • 1 ½ cup saugar
  • 4 eggs
  • 1 stick butter
  • 1 tsp vanilla (optional)
  • 9-inch unbaked pie shell


  • Cut ends off the lemon; quarter and remove seeds. Place quarters in blender and blend until smooth.
  • Add sugar, eggs, butter and vanilla and blend well. Pour into a prepared pie shell.
  • Bake at 350 degrees for 45-50 minutes.

Send recipes to or Midwest Messenger, Attn: Jon Burleson, P.O. Box 239, Tekamah, NE 68061

Midwest Messenger Weekly Update

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Find the equipment you're looking for

Get up-to-the-minute news sent straight to your device.


Breaking News