Corn, soybeans and wheat remain steady as ethanol production jumps from last year numbers.
The BeefWatch Webinar Series is designed to highlight management strategies in grazing, nutrition, reproduction, and economics to increase cow…
When looking at annual cow costs and doing an economic analysis, three categories tend to make up the largest percentage of total costs: feed,…
Greetings Nebraska Beef producers! My name is Jesse Fulton. I am the new Beef Quality Assurance State Coordinator for Nebraska. For the past f…
Producer offers tips for selling meat directly to consumers
K-State experts emphasize the importance of housing and good ground for wintertime breeding
If you are considering planting trees or shrubs to create a windbreak, mitigate erosion, to create wildlife habitat or for other conservation …
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This year marks the 20th anniversary of the Heart City Bull Bash. The popular one-day event is scheduled for Saturday, Feb. 13, in Valentine, …
Setting up facilities to check pregnancy in cows on pasture is something Eric Mousel suggests for 2021.
China reopened to U.S. beef imports in 2017, and Nebraska producers immediately took advantage.
The U.S. beef industry is set to lose $13.6 billion as a result of COVID-19, according to estimates from a study released April 15.
U.S. pork producers see a potential $24.5 billion market in China within 10 years if the Trump administration can gain unrestricted trade acce…
The Organization for Competitive Marketing hosted a rally to “Stop the Stealin’” Oct.2, at the Ramada Inn located on the corner of 72nd and Gr…
LINCOLN, NEB. – A new analysis by the Nebraska Farm Bureau estimates the ongoing retaliatory tariffs imposed by countries on U.S. agricultural…
After a fire partly destroyed the Tyson Foods beef plant in Holcomb, Kan., Aug. 9, officials now say they’ll be back to “business as usual” af…
