Travis Mullininks, Beef Cattle Nutritionist based out of the West Central Research and Extension Center, wrote an article in the March BeefWatch newsletter entitled “Selection for Milk in the Cowherd: How Much is Too Much Milk?” A question that is asked as cow herd size has increased and production measures maximized. Read the article at https://beef.unl.edu/beefwatch/selection-milk-cowherd-how-much-too-much.