OSU chickens

STILLWATER, Okla. — Backyard poultry producers may find themselves able to offset increased prices for eggs as the nation deals with COVID-19 concerns.

“Eggs in many stores have been going for about $3 per dozen, and in some places concerns about the coronavirus pandemic have led to a run on eggs resulting in bare shelves,” said Dana Zook, Oklahoma State University Extension area livestock specialist.

People who raise their own chickens already appreciate that they have easy access to a healthy, protein-rich food source that can be used in a wide range of dishes. Lately they have also been able to help with social distancing measures by cutting down on trips to the grocery store.

However, backyard poultry operators still need to practice best management protocols to ensure their flocks are healthy and remain productive. Spring is the perfect time to evaluate birds and coops. Hens typically molt when daylight hours are shorter during the winter months.

“As chickens are affected by daylength, flock operators need to ensure their birds are in tip-top shape for late-spring and summer,” Zook said. “Egg production ramps up as hours of daylight increase.”

Another timely exercise is to clean the coop. Be sure to check cracks and crevices in the building for parasites, which often become more apparent during spring. External parasites can silently erode the production of egg-laying hens. Examine the birds, especially areas prone to external parasites. Look under wings, around beaks and eyes, and near the vent area.

For confined chickens, make sure their fencing and run are in good condition to keep out predators. The run area also should be built up to ensure adequate drainage. The worst environment for chickens is one that is wet and muddy.

Backyard poultry producers who notice anything out of the ordinary with their birds or coop may want to contact the local Extension county office for assistance. With pictures and a good description, agricultural educators should be able to provide research-based advice about a flock operator’s management and treatment options, experts said.

Consider, for example, health management. Some chicks purchased now will not come into production for five or six months. That could lead many people to buy older birds. While even chicks can display illnesses that do not show up for several days, older birds often come with greater risk. Extension experts raised several questions for producers to ask: Were they bought from an operation the backyard poultry producer knows well? Did their previous owner practice best management protocols? Did they spend a significant amount of time at a sale intermingled with birds from other flocks, perhaps picking up illnesses in the process?

“It’s critical that new birds be quarantined at least three weeks before intermingling with the rest of an existing flock, and it’s equally vital to always tend to the quarantined birds after the current flock so as to reduce the chance of spreading potential problems,” said Brad Secraw, Oklahoma Extension educator. “These are biosecurity issues that can have devastating effects on a flock if ignored.”

Secraw, Campbell and Zook said a backyard poultry operator must be an informed producer the same as those who run much larger agricultural operations. Contact your local Extension office to learn about educational opportunities offered in your area or online.

Donald Stotts is an Agricultural Communications Services reporter for Oklahoma State University.