Barbara O’Brien, president of Dairy Management Inc. and CEO of the Innovation Center for U.S. Dairy, has been named the next CEO of DMI.
Clesham became frustrated with the volatility of the Irish beef sector, something American beef farmers know all too well. So, looking at the …
As summer temperatures begin to increase, dairy producers should combine management and feed strategy changes to mitigate production loss due …
“We realize that without a new processing facility, Nebraska cannot grow its dairy sector and then we couldn’t discover new markets for our farmers.”
The dairy industry is meeting the Gen Z generation where they are, and lately that means on social channels like TikTok, YouTube and Twitch.
The U.S. Department of Agriculture is updating livestock insurance policies to improve options for producers and to create additional opportun…
Don’t let the old adage “April showers bring May flowers” become “April showers bring May mastitis” on your dairy. Dealing with seasonally wet…
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Holstein Association USA is pleased to announce the promotion of Barry Cavitt to National Sales Manager. Cavitt is an experienced leader, comm…
Edge Dairy Farmer Cooperative, one of the largest dairy co-ops in the country, urged Congress today to help broaden the milk options children …
Cooperatives Working Together member cooperatives accepted 11 offers of export assistance from CWT that helped them capture sales contracts fo…
Jerseys do not produce as much milk as Holsteins, but they are well-known for having a high percentage of components like protein and butterfat.
YouTube influencers helped dairy tremendously during the pandemic to promote dairy to the newest generation and influence their opinions on fa…
Cooperatives Working Together member cooperatives accepted 23 offers of export assistance from CWT that helped them capture sales contracts fo…
NEW ULM, Minn. – With a better-than-average growing season in Brown County, Fritsche Dairy has enough feed for the 2020-21 winter months.
As dairy margins continue to squeeze, farmers already practice new and more efficient ways to produce milk, California dairyman Steve Maddox s…
Although milk and dairy products saw dramatic consumer increases during the peak of the COVID-19 pandemic this spring through summer, 2020 wil…
“Milk is wonderful all together,” said Lloyd Metzger. “But there are so many wonderful components in milk.”
MANHATTAN, Kan. – Kansas State University faculty will be presenting the annual Kansas Dairy Days at two locations in Kansas in late January.
Producers in farm country are eagerly awaiting passage of a new trade agreement with Canada and Mexico, and one industry that stands to benefi…
BRATTLEBORO, Vt. — The Holstein Foundation launched career resources designed to provide basic knowledge in a wide range of careers relating t…
New consumer research shows Americans widely disapprove of dairy terms being appropriated by fake-milk producers, as well as confusion on the …
The wait is over – kind of. Trade authorities in the United States, Mexico and Canada have agreed to a trilateral free-trade agreement that re…
“Young cooperator.” That is a nice combination of positive terms. In this case, it literally refers to a young adult who is active in his or h…
St. PAUL, Minn. – For generations, the 4-H program has set youth on a path toward a promising future. Often the livestock, which 4-H’ers enjoy…
Global feed additives producer Nutriad continues to invest in its ruminant teams around the world. In the USA the company specifically focuses…
Ruminants are thought to be more tolerant of mycotoxins than many other species. However, it can be risky to estimate how much mycotoxin expos…
With milk prices low and some dairy companies telling farmers they’ll no longer take their milk, producers are scrambling for a solution that …