1 loaf frozen bread dough, thawed

1/2 cup butter, melted

1/2 cup sugar

1/2 cup brown sugar

1 cup vanilla ice cream, melted

Cut loaf in roll size, put in greased 9x13 pan. Let rise. Make topping and pour over rising bread. Bake at 325 degrees for 25-30 minutes. Remove from oven. Cool 5 minutes. Invert on serving tray. Serve warm.

Betty Born, Cologne, MN