1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1/2 cup walnuts, chopped
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup cold butter
1-3/4 cups sugar
3 tablespoons cornstarch
4 cups fresh or frozen rhubarb, sliced
1 cup cold water
1 teaspoon vanilla extract
1/2 teaspoon red food coloring, optional
In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda and salt. Cut in butter until crumbly. Press 3 cups into an ungreased 13x9" pan.
In a saucepan, combine sugar and cornstarch. Stir in rhubarb and water. Bring to a boil, cook and stir for 5 minutes or until thickened. Remove from heat and add vanilla. May add food coloring. Spoon over crust, sprinkle with remaining crumb mixture.
Bake at 350 degrees for 25 minutes.
Rita Christianson, Glenburn, N.D.