1 cup oleo

4 tablespoons cocoa

1 cup water

2 cups sugar

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1/2 cup sour cream

Heat margarine, cocoa and water. Remove from heat and add sugar, flour baking soda and salt; mix well. Beat in eggs and sour cream. Bake at 375 degrees for 20 minutes in greased jelly roll pan or 25-30 minutes in a greased 9x13 pan.

Frosting:

1/2 cup butter

2 cups sugar

1/2 cup milk

3/4 cup chocolate chips

1 cup miniature marshmallows

1 teaspoon vanilla

Boil butter, sugar and milk for 1 minute. Remove from heat and add chocolate chips, marshmallows and vanilla. Stir until melted, then beat until thick.

Helen Elijah, Lisbon, N.D.

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