5 or 6 lbs. brisket

4 T. liquid smoke

1/4 C. brown sugar

1 T. meat tenderizer

2 tsp. paprika

1 tsp. celery salt

1 tsp. onion salt

1/2 tsp. salt

1/4 tsp. pepper

Mix dry ingredients together. Rub on both sides of meat. Drizzle liquid smoke on both sides. Put in aluminum foil-lined roaster and marinate 2 to 3 hours in 200° oven, turning every half hour. Cover tightly with foil, turn oven up to 250° and cook for 8 hours or overnight. Cool and slice. Brush with barbecue sauce. Also makes delicious sandwiches. Serves 10 to 12.

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