Pork Taco  Meatloaves

1 lb. ground pork

1/2 C. crushed corn chips

1 1/2 C. shredded cheddar cheese, divided

1 packet taco seasoning

1/4 C. taco sauce

1, 15.25 oz. can black beans, drained and rinsed

1, 15.25 oz. can corn, drained

Additional taco sauce, corn chips and avocado chunks, optional

In a large bowl, combine the ground pork, corn chips, 1/2 C. of the cheddar cheese, taco seasoning and taco sauce. Form into six patties; place in greased 9x13-inch baking dish.

Combine black beans and corn; spoon over the patties and top with remaining cheese.

Cover the pan with foil and bake at 350° for 30 minutes or until the meat reaches an internal temperature of 160°.

Remove from oven and add toppings.

Serves 6.