Christmas Pie

8 oz. cream cheese, softened

1 C. powdered sugar

1 C. whipping cream, whipped

1 can (11 oz.) mandarin oranges, drained

1 can (21 oz.) cherry pie filling

1 can (9 oz.) pineapple chunks, drained

1 pie crust (Herrold uses a graham cracker crust)

Beat cream cheese and sugar until smooth. Thoroughly fold in whipped cream and turn into pie shell. Chill 2 hours. Arrange fruit in rings on top of pie. Serves 8.

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