2 C. sugar

2⁄3 C. milk

1 pint peanut butter

1 pint marshmallow cream

Boil sugar and milk until it forms a soft ball. Add peanut butter and marshmallow cream while hot. Mix well and pour into a 9x12x2 inch-buttered pan. Let set.

Sign up for our Daily Headlines newsletter

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.