November beef demand resulted in one of the best months for exports on record, according to an analysis from the U.S. Meat Export Federation.
U.S. hog numbers were down in last week’s USDA Hogs and Pigs report, but it’s probably too early to call this a trend.
Beef and pork processors performed better than expected through the fall.
Pork exports continued on a record pace in July, while beef exports rebounded some but remain below 2019 numbers, according to an analysis fro…
Red meat production in the U.S. continues to increase, according to a recent analysis from the Livestock Market Information Center.
Both the Cattle inventory and Cattle on Feed reports were released last week, and most analysts believe there were very few surprises.
The COVID-19 pandemic continues to hammer the U.S. hog industry.
The combination of scorching summer heat and drought-like conditions generally translates into short pasture and more cattle movement.
The U.S. hog inventory continued to grow this spring as the COVID-19 pandemic slowed marketing.
The COVID-19 pandemic, and the resulting economic downturn, will continue to impact consumer demand for beef.
Beef and pork exports remained solid in April despite the COVID-19 pandemic.
Analysts have been watching trends in cattle slaughter to get an idea what it will mean for the upcoming July 1 cattle inventory report.