Baling hay

COLUMBIA, Mo. — High- moisture grass baled above 24% moisture can cause spontaneous combustion. Overheated bales can burn down a hay barn.

Craig Roberts, University of Missouri forage specialist, said frequent rains this year have helped grass growth, but it’s been bad for making hay. He’s part of the team on a weekly MU Extension teleconference between state and regional specialists.

Even if damp bales don’t go up in flames, nutrient quality cooks out of hay. Heat destroys carbohydrates and makes proteins indigestible to livestock.

“It’s been hard to find more than a two-day time with sunshine to cure hay,” Roberts said in an Extension news release.

Pat Guinan, MU Extension climatologist, said May is normally the rainiest month on average, but this year breaks rain records. Some places, particularly in southwestern Missouri, got more than 25 inches of rain in May, and more rain remains in forecasts.

Just accept the rain and then let the hay dry, Roberts says.

“Rain removes some soluble carbohydrates, but proteins remain intact when moist,” he says. “Poor hay feeds better than moldy hay resulting from damp baled hay.”

All hay carries bacteria. Some thermophilic — or heat-loving — bacteria cause fires in confinement. Hay should not be baled above 20% moisture, Roberts said. Baling at 25-30% moisture asks for trouble.

If producers were lucky enough to harvest first-cutting hay — that removed low-quality seed stems. Second-cutting hay should be higher quality without stems.

“We may make lots of hay, but it’s not high-quality hay,” Roberts said.

Mold and fire are not the only problems. Reports from field specialists told of farmers losing fields of forage to armyworms or alfalfa weevils. Rains didn’t slow pests.