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Calving

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Raising beef cattle during the winter comes with its own obstacles, such as freezing temperatures and blizzards which ultimately lead to a forage shortage. These conditions create greater nutrient intake especially for spring calving cows.

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"Many of us are worried that if the weather does turn cold suddenly (because this is Kansas and that happens at the drop of a hat) if the calves are very young and the weather is very cold, we could lose many of our calves."

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Spring calving is arguably the most crucial time of year for most operations. Extension expert Connor Biehler has tips for being prepared. 

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