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Chinese scientists recently released a new soybean genome for a Chinese soybean called “Zhonghuang 13.” The genome, together with a subsequent…

When in place plants have no choice but to adapt to their environments, responding to stresses like drought or pests by changing how they grow…

With its high protein content and nutritional quality, alfalfa is a popular food source for livestock whether it’s grazed or cut for hay. Alfalfa hay alone is valued at more than $8 billion annually in the United States, according to the Noble Research Institute.

URBANA, Ill. – They might not be in the produce aisle yet, but it’s only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity.

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The Brewers Association, a not-for-profit trade association of small and independent U.S. brewers, has made an agreement with the U.S. Department of Agriculture’s Agricultural Research Service to fund public hop breeding.

Plants that protect themselves with a thicker layer of leaf wax may help lead to the development of drought-tolerant crops, a new study indicates.

BROOKINGS, S.D. – High yields and an excellent disease resistance package—these are qualities producers can expect from the new Oahe winter wheat cultivar released by the South Dakota Agricultural Experiment Station, according to South Dakota State University assistant professor Sunish Sehgal.

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