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The government of Canada is investing in the development of an electronic scan to determine the gender and fertility of eggs, to help increase…

A U.S. Department of Agriculture Agricultural Research Service scientist in Pennsylvania and his colleagues have developed a technology that rapidly pasteurizes eggs and could sharply reduce the number of illnesses caused each year by egg-borne Salmonella bacteria.

Agricultural Research Servicechemical engineer David Geveke measures new radio-frequency equipment that he and his colleagues developed to kil…

New technology developed by David Geveke uses radio-frequency waves to heat eggs and kill Salmonella bacteria without damaging delicate egg whites.

Wisconsin egg production during August 2017 was 155 million eggs, an increase of 1 percent from July 2017 and an increase of 17 percent from 2016, according to the latest Chickens and Eggs report from the U.S. Department of Agriculture’s National Agricultural Statistics Service.