As I was preparing for a talk to an agricultural group, I read an article about Greek philosophy.
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The 18th annual Randolph FFA tractor parade, Minnesota’s largest tractor parade, pays tribute to the start of the crop growing season each yea…
Fruits-and-vegetables
The Feast and Field team hits the Twin Cities to explore the mushroom, including a look at mushroom cultivation, vegan recipes, cooking with mushrooms & medicinal mushroom benefits.
Most of the market attention leading up to the March 31 Prospective Planting Report dealt with the highly anticipated report from USDA that wo…
Paul W. Johnson, the former head of the USDA Natural Resources Conservation Service and Iowa’s Department of Natural Resources after that, pas…
The urban farmers use business know-how & mindful practices to provide Minnesota’s Twin Cities with year-round access to mushrooms.
With the continuing technological advancements made on today’s farming equipment to increase efficiency and productivity, newer combines and t…
Why South Tex Organics’ owner insisted on going organic & how they’ve coped with the 2021 winter storm that devastated Texas.
Responding to strong farmer demand, Kinze will expand its True Speed high-speed planting technology to five more planter configurations for th…
The Feast and Field team experiences winter storm woes, learns about baking & cooking with grapefruit & offers citrus cleaning hacks.
SIDNEY, Mont. – Some 746 acres of grassland involving four landowners was burnt in a grass fire west of Sidney, Mont., on March 4.
The top two producers in the dryland winter wheat category of the National Wheat Foundation’s annual Kansas Wheat Yield Contest are happy to g…
At this time, just weeks before producers will get out in the fields and start planting their 2021 crops, the soybean market is trying to bala…
BONDURANT, Iowa – For farms that need bigger, better and faster operations, John Deere has released their Model Year (MY) 2022 equipment serie…
Iowa dairy farmers Kevin & Ranae Dietzel practice regenerative, ecological farming & make award-winning cheese.
Most cheese, anyway. Iowa’s Lost Lake Farm details how their artisanal cheese is made, from pasteurization to aging.
We visit Iowa to learn about happy cows, cheese production, whey-fed pork & tasty beer-and-cheese pairings.
Lost Lake Farm in Iowa uses the whey from cheesemaking to feed their hogs—a tasty & nutritious treat for the pigs.
As one of the largest FFA Chapters in Nebraska, it is to be expected that the Omaha Bryan FFA Chapter has a lot going on. That would still be …
The last two growing seasons have presented farmers throughout the region with a number of challenges, as very wet conditions resulted in a la…
The 2021 Special Edition of Commodity Classic—delivered digitally—is attracting nationwide and worldwide participation this week. As of Wednes…
U.S. Secretary of Agriculture Tom Vilsack will provide the keynote address during the Closing General Session of the 2021 Special Edition of C…
While the 2021 International Sugarbeet Institute was cancelled this year amid COVID concerns, a series of virtual sugarbeet seminars were host…
It’s a story that now can be told.
Though the hazards of entering a grain bin are well-known, farmers and agricultural professionals often underestimate them until it’s too late.