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Take a tour of fall agriculture. The most popular turkey, for example, is the broad-breasted white, commonly seen in Thanksgiving meals because of its ability to produce more breast and thigh meat.

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Harvest seasons vary depending on the crop that was planted, but late summer and fall are busy times of year for farmers. And since the pandemic began, farmers have been working overtime to ensure that their goods make it to market on time.

The first few days of harvest is almost like Christmas morning, except it requires many trips to town with a coffee can or ice cream bucket full of grain.

 Not much has been going on at the Fink family operation within the last few weeks. Things have really started to slow down with the conclusio…

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