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Sorghum

Scientists are working on ways to double the yield of one of the world’s most important sources of food, animal feed and biofuel.

Scientists with the U.S. Department of Agriculture's Agricultural Research Service (ARS) and Cold Spring Harbor Laboratory are re working on ways to double the yield of sorghum - one of the world’s most important sources of food, animal feed and biofuel.

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The USDA's National Agricultural Statistics Service crop progress and condition report for the week ending Aug. 25

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USDA's National Agricultural Statistics Service crop progress and conditions for the week ending Aug. 18, 2019: 

Corn markets faced a number of negative factors, and there’s growing concern about a late start. “The corn market fell apart from a stronger U…

As I reflect on 2018 it’s easy to see sorghum had a roller-coaster year. In my 25 years at National Sorghum Producers, the number of firsts we…

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