USMEF was founded in 1976 by U.S. livestock producers who traveled to markets such as Japan and Europe and saw firsthand the opportunity to get a premium for their product in overseas markets.
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New ideas for U.S. chilled pork and beef for foodservice managers and retailers dominated a U.S. meat seminar at Hotel Shilla on South Korea’s…
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Retaliatory tariffs on Iowa’s hog industry have already cost producers more than half a billion dollars since being implemented by China and o…
The flow of U.S. beef into China remains much slower than a trickle, but analysts believe it could grow into a river over time.
U.S. pork exports continued to gain momentum in November while beef exports also showed signs of a rebound, according to data released by the …
U.S. beef and pork exports struggled in August, remaining below year-ago levels, according to data released by the USDA and compiled by the U.…
U.S. beef and pork exports struggled in August, remaining below year-ago levels, according to data released by USDA and compiled by the U.S. M…
June export data, released by the USDA and compiled by the U.S. Meat Export Federation (USMEF), reflected a challenging first half of 2015 for…
June data, released by the USDA and compiled by the U.S. Meat Export Federation (USMEF), reflected a challenging first half of 2015 for U.S. p…
June export data, released by the USDA and compiled by the U.S. Meat Export Federation (USMEF), reflected a challenging first half of 2015 for…